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HACCP CERTIFIED
HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.
CONSTANT ANALYSIS
Working as a team to continually evaluate our quality control, occupational health and safety and food handling systems, we confidently assure our partners with the deliverance of quality services.
QUALITY ASSURANCE
At Oz Superfood we understand the importance of maintaining a high procedural standards of quality. Our services come with a commitment to the implementation of continued quality maintenance. Our team meat regularly meet to discuss our operations management and are consistently improving to keep our standards above regulation.
At Oz Superfood we work together with our partners to develop our services to meet their needs. We conduct our business in a way that reflects our core values & creates an environment that promotes continuous improvement and knowledge. Oz Superfood is in compliance with all necessary legal standards; we educate and train our team to deliver only the best results.
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